Our Milestones

1. 2008

   AIFRHM was established under Kudumbashree State Mission. The aim was to support loss making enterprises. Three units were supported in Thrissur for regular handholding and support. A seven member team was available for hospitality and support.
2. 2009

   In Saras Mela Thrissur. Sales doubled as compared to Indian Coffee House
3. 2010

   Food partner in International Theater festival Café Kudumbashree brand was launched
4. 2011

   40 units in different districts were supported with Performance Improvement Program. Ensuring that the units are profitable, and a brand is established Café Kudumbashree became a popular brand in Kerala because of its standard hygiene and masses took key interest on the same. Models like mini café, nano café, catering units, Kudumbashree restaurants, café Kudumbashree, food festivals, institutional canteens was launched.
5. 2012

   First State Level food fest was conducted at Ernakulam (Marine Drive) comprising of 15 café Kudumbashree units from different districts. It gave brand visibility, media coverage and highest record sales. Over 4000 members were trained in the food sector
6. 2013

   Café Kudumbashree received the Best Food Enterprise award (Gold Medal) at Indian International Trade Fair, Delhi A State level food fest was organised at Chandrashekar Nair Stadium with support from Kerala’s leading newspaper Malayala Manoroma. It generated a revenue of 50 lakhs Women Food Court, Thrissur was started with 8 entrepreneurs
7. 2014

   In collaboration with Responsible Tourism Mission of Kerala Govt a restaurant was established. Won the “Responsible Tourism” award 30,000+ meals were served per day across different stadium being the Official Food Partner of National Games
8. 2015

   1st International Food Festival at Dubai and Abu Dhabi Café Kudumbashree was presented at National Workshop at NIRD, Hyderabad
9. 2016

   Café Kudumbashree India Food Court was organised in Trivandrum
10. 2017

    Tata Institute of Social Sciences(TISS) awarded the “Best Enterprise Award” Didi Ka Rasoi was started in Bihar and accepted at National Level First Trans Gender Enterprise was started at Kozhikode
11. 2018

    Official MoU was signed with Indian Premier League to serve food at stadium Organised at National Level at India Gate and Pragati Maidan 1st Tribal Food Enterprise was started “Vanasundari”
12. 2019

    1st Community Kitchen was started with support of Café Kudumbashree Entrepreneurs Catering Units were supported at a large scale (VAIGA)
13. 2020

    Statewide Community Kitchen was started in entire Kerala with the support of Café Kudumbahsree entrepreneurs. Annasree online food delivery system was launched
14. 2021

    1000 plus Janakeeya Hotel (People’s Restaurant) was started across Kerala
15. 2022

    Samridhi @ Kochi - Kerala’s biggest Janakeeya hotel in Kochi serving meals at Rs. 10 Food Partner in National Conference on Localisation of Sustainable Development (About 15 kudumbashree catering entrepreneurial groups were involved and co-ordinated to provide direct and indirect income to 300 Families )
16. 2023

    L.S.G.D day Food partner ( About 15000 to 20,000 peoples were distributed food in a day , Through this 425 kudumbashree families were directly and indirectly involved ) Premium Café was started in Guruvayur Annasree Cloud Kitchen was started in Thrissur